Shrimp And Pasta Salad - cooking recipe

Ingredients
    1/3 c. diced onion
    1/3 c. diced kosher dill pickle
    3/4 c. sliced black olives
    1 small can shrimp
    3/4 c. sliced green olives
    1 small pkg. macaroni
    some pickle juice
    3 diced hard-boiled eggs
    1 c. sliced celery
    1/2 tsp. prepared mustard
    1 c. mayonnaise
Preparation
    The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion. On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in.
    You should have about 3 cups of the macaroni.
    Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly.
    Cool several hours or overnight.

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