Chocolate Cake - cooking recipe

Ingredients

1 c. oil (Mazola or Wesson)
2 c. milk
2 Tbsp. vinegar
2 2/3 c. flour, sifted
2 c. sugar
3/4 c. cocoa
2 tsp. soda
1 tsp. salt
1 egg
1 tsp. vanilla

Preparation

Combine oil, milk and vinegar.
Mix dry ingredients together and then pour liquid ingredients over the dry ingredients.
Add egg and vanilla.
Beat 4 minutes.
Bake 35 minutes at 350\u00b0.
Makes 3 layers or large sheet cake.
The cake is moist.