Pistachio Cake(Use 9 X 12-Inch Pan) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 Royal pistachio instant pudding
1 c. club soda
1/2 c. Crisco oil
4 eggs
1 c. chopped walnuts (add last)

Preparation

Beat first 5 ingredients for 2 minutes.
Bake at 350\u00b0 for 40 minutes.