Chicken In Red Wine - cooking recipe

Ingredients

1/2 stick margarine
1/2 to 3/4 chopped onion
1 c. red Burgundy wine
4 to 6 chicken breasts
1 pkg. fresh mushrooms
8 oz. sour cream

Preparation

In frying pan, melt margarine and brown chicken breasts over medium heat for about 15 to 20 minutes.
Cover and let simmer about 30 minutes longer.
Remove chicken from pan.
Add onion, mushrooms, wine and sour cream into pan.
Stir together until hot. Add the chicken and cook over low heat about 10 minutes (covered).
Serve over rice.