Vegetable Lasagna - cooking recipe

Ingredients

1 large onion, finely chopped
1/2 lb. carrots, shredded
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 c. small curd cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce, divided
6 lasagna noodles, cooked
1 (10 oz.) pkg. frozen chopped spinach
1/2 lb. tomatoes, peeled and chopped
2 c. Mozzarella cheese, shredded

Preparation

Combine onion, carrots and mushrooms; set aside.
In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.
In 3 quart oblong baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and half of cheese mixture.
Cover with remaining noodles, spaghetti sauce, spinach and cheese mixture.
Top with tomatoes and Mozzarella cheese.
Microwave on High (100%) for 18 to 21 minutes.