Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix (not butter flavor)
1 small box chocolate instant pudding mix
1 small carton sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 (6 oz.) milk chocolate chips

Preparation

Combine all ingredients, except chocolate chips. Beat well. Toss chips with small amount of flour. Fold into batter. Pour into buttered Bundt pan. Do not flour. Bake at 350\u00b0 for 45 minutes to 1 hour.