Marinated Fish - cooking recipe

Ingredients

2 lb. fish fillets
dry bread crumbs
1/3 c. tomato juice
1 tsp. Worcestershire sauce
1/4 c. ketchup
1/4 c. chopped onion
1 Tbsp. vinegar
3 Tbsp. lemon juice
dash of pepper
1/2 tsp. celery salt

Preparation

Combine ingredients except fish and bread crumbs and cook 5 minutes.
Cool and pour over fish.
Marinate covered and refrigerate several hours.
Remove fish, dip into bread crumbs and fry until brown and tender.
Yield: 6 servings.