Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 stick oleo, melted
1 can cream of chicken soup
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
1/2 c. crushed cornflakes
1/2 stick margarine, melted

Preparation

Mix ingredients in order given in a 4-quart casserole.
Top with mixture of cornflakes and margarine.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 10.