Cheese Crackers - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1/4 tsp. celery seed
1/4 tsp. dried minced onion
1/4 c. softened butter
1/4 tsp. salt
1/2 c. sifted flour

Preparation

Mix cheese, butter, celery seed, salt, onion and flour.
Form a ball of dough and then roll out on a lightly floured work surface.
Cut into squares.
Transfer to an ungreased cookie sheet and bake at 450\u00b0 for about 8 minutes.
Yields 18 crackers.