Ingredients
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1 c. cooked raisins
1 c. packed brown sugar
1 c. milk
yolk of 2 eggs
1 Tbsp. butter
2 1/2 Tbsp. flour
1 tsp. vanilla
Preparation
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Cook until thick.
Stir in raisins.
Pour in a baked 8-inch pie shell.
Beat egg whites for topping.
Brown in oven.
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