Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/8 tsp. salt
2 Tbsp. melted butter
1 c. chopped or whole pecans

Preparation

Beat eggs slightly.
Add sugar, syrup, salt, vanilla and butter.
Place the pecan pieces in the bottom of the uncooked pie shell.
Add filling.
Bake at 400\u00b0 for 10 minutes, then reduce to 350\u00b0 and bake until mixture sets, 30 to 35 minutes.