Bill'S Mom'S Spaghetti Sauce - cooking recipe

Ingredients

2 large (28 oz.) cans Italian tomatoes
1 large (28 oz.) can crushed tomatoes
1 (12 oz.) can tomato paste
2 or 3 bay leaves
2 tsp. oregano
1/2 tsp. marjoram
1/4 tsp. cayenne pepper or to taste
1/4 tsp. paprika
crushed red peppers to taste
2 to 3 cloves garlic
2 good sized onions, cut up
1 lb. sliced, fresh mushrooms (optional)

Preparation

Saute onions and mushrooms in a little olive oil in large heavy pot.
Drain off oil.
Add all other ingredients.
Bring to a boil, then simmer until thick (2 to 2 1/2 hours).
Keep covered. When slightly cooled, refrigerate.
Serve next day.