Shrimp Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
3 Tbsp. cold water
1 can cream of mushroom soup
6 oz. cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
8 oz. small shrimp, drained
2 Tbsp. lemon juice
1/2 c. fresh chopped parsley or 2 tsp. dried parsley
1/2 c. chopped celery
1/4 c. minced green onions, fresh
1/4 tsp. dill weed

Preparation

Combine gelatin and water, let stand 5 minutes.
Heat soup, add in gelatin and cream cheese just until melted, remove from heat and let cool.
Stir in remaining ingredients and chill in serving dish for 3 hours or until firm.
Serve with crackers.