Homemade Italian Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork sausage
2 large onions, diced
1 sweet green pepper, diced
1 (8 oz.) can tomato sauce (optional; use tomato sauce with mushrooms)
1/4 c. hickory smoke barbecue sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. seasoned pepper
1/2 tsp. garlic salt
2 tsp. oregano
1/2 c. Parmesan cheese

Preparation

Brown beef, sausage and diced onions together in large skillet or Dutch oven on medium heat.
Drain all fat from mixture.
Add all remaining ingredients and simmer on low heat for 20 to 25 minutes, uncovered, stirring occasionally.