Easy Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Place all ingredients, but nuts, in heavy nonstick pan.
Heat on medium heat until butter melts; mix well.
Add nuts.
Pour into buttered 8 x 8-inch pan.
Refrigerate.