Rigatoni - cooking recipe

Ingredients

8 oz. rigatoni noodles, cooked
1/2 c. shredded Parmesan cheese
1/2 c. diced onion
1/2 c. diced green pepper
1/4 c. chopped fresh basil or 1/4 tsp. dried basil
2 cloves minced garlic
1 jar spaghetti sauce
2 c. shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Layer half the ingredients in the order listed, in a greased 9 x 13-inch pan.
Repeat layers.
Bake, uncovered, 25 to 30 minutes until lightly browned.