Mashed Turnips And Potatoes(Heart Smart) - cooking recipe

Ingredients

3 small potatoes, peeled and cubed (12 oz.)
1 1/2 c. peeled and cubed turnips (about 8 oz.)
1 to 2 Tbsp. skim milk
2 Tbsp. margarine
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped chives
1/4 tsp. salt
dash of ground red pepper
2 Tbsp. grated Parmesan cheese

Preparation

In large saucepan over medium heat, in boiling water, cook potatoes and turnips about 20 to 30 minutes or until fork-tender. Drain.