Egg Custard Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. plain flour
3/4 c. sugar
1 can (13 oz.) milk
1 tsp. vanilla
1/8 tsp. salt

Preparation

Mix all ingredients; mix well.
Pour into greased pie pan. Makes own crust.
Bake at 325\u00b0 for 30 minutes.
Sprinkle with nutmeg or cinnamon before baking.