Boston Baked Beans - cooking recipe

Ingredients

1/2 lb. dry navy beans
1/4 lb. salt pork or bacon
1/4 c. molasses
1 Tbsp. prepared mustard
1/8 tsp. black pepper
1/2 tsp. salt
1 small onion, chopped
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Soak beans overnight in water.
Drain.
Cook beans in 1-quart water until tender, about 1 to 1 1/2 hours.
Add more hot water, if necessary.
Drain and rinse with cold water.
Put pork in bottom of a deep casserole.
Add beans and remaining ingredients. Cover and bake at 325\u00b0 for 4 hours.
Add water if beans become too dry while cooking.