Six Can Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
1 can mushrooms, drained
1 can chow mein noodles
1 small onion, chopped
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, drained and sliced
3/4 to 1 can evaporated milk
1 c. celery, cut up
paprika to taste

Preparation

Combine in casserole and bake at 350\u00b0 for about 45 minutes. Serves 5 to 6.