Crullers - Liz' Recipe - cooking recipe

Ingredients

1 c. sugar
4 eggs
salt
1 tsp. baking powder
1 tsp. baking soda
1/4 lb. butter
3/4 c. sour cream
4 c. flour

Preparation

Beat eggs and sugar.
Beat and add rest of ingredients and mix.
Add enough flour to make soft dough.
Roll on floured board, 1/2-inch thick.
Cut into 2 1/2 x 4-inch squares.
Make 2 slits in each.
Pull one corner to opposite slit.
Fry in shortening; turn to brown on both sides.
Roll in sugar.