Pasta Fasule - cooking recipe

Ingredients

3 cloves garlic, sliced
1 small onion, diced
2 cans cannellini beans
1 large can tomatoes, peeled
1 can water
1 lb. ditalini pasta
1 Tbsp. oil

Preparation

Saute onion and garlic in oil until translucent.
Add tomatoes and water; add beans and simmer for 30 minutes.
Cook ditalini according to directions; drain and add to sauce.
Serve immediately.
Top with grated cheese and serve with crusty bread.