Hand Dipped Fondants - cooking recipe

Ingredients

1 can Eagle Brand milk
2 boxes powdered sugar
1/2 lb. butter, melted
1 tsp. vanilla or other flavoring
3/4 stick paraffin
3 (6 oz.) pkg. chocolate chips

Preparation

Mix Eagle Brand milk, powdered sugar, melted butter and vanilla until creamy.
Place in freezer until cool and managable. Form into ball and refreeze.