Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 c. sugar
1 egg
1 Tbsp. lemon juice
3 Tbsp. flour

Preparation

Cut up rhubarb.
Add sugar and let stand while making pie dough.
Put in other ingredients and stir well.
Pour into pie shell.
Bake at 400\u00b0 for 1 hour.