Scalloped Hash Browns - cooking recipe

Ingredients

1 can cream of mushroom soup
1 tsp. prepared mustard
1 c. sour cream
1 Tbsp. minced onion
pepper
2 c. ham, cubed
6 frozen hash brown patties, thawed and crumbled

Preparation

Preheat oven to 350\u00b0.
Combine soup, mustard, sour cream, onion and pepper.
Fold into ham and potatoes.
Pour into a greased casserole dish.
Bake 45 to 50 minutes.