No-Peek Casserole - cooking recipe

Ingredients

2 lb. boneless stew meat or roast
1 can cream of mushroom soup
1 (14 oz.) can drained mushrooms
1/4 c. red wine or beef broth
1 pkg. onion soup mix

Preparation

Cut beef in bite sizes.
Mix all ingredients.
Put in casserole and cover.
Bake at 300\u00b0 for 3 hours.
Do not peek. Good served over rice or noodles.