Beef Biscuit Roll - cooking recipe

Ingredients

2 lb. ground leftover beef roast
4 c. Bisquick
1 c. milk

Preparation

Moisten ground meat to spreading consistency, using beef broth.
Combine Bisquick and milk to make soft dough.
Roll out about 1/4-inch thick.
Spread even layer of meat mixture over dough.
Roll, jelly roll fashion.
Slice into 1-inch slices. Place on buttered baking sheet.
Bake for 15 to 20 minutes in a 450\u00b0 oven.
Brush with melted margarine.
Serve with gravy on top.