Baked Beans - cooking recipe

Ingredients

1 (6 lb. 4 oz.) can Bush pork and beans (white label best)
1 to 1 1/2 lb. bacon, fried crisp and crumbled
2 to 2 1/2 lb. ground beef, browned and drained
salt and pepper
1 box light brown sugar
2 large onions, chopped and browned
1 Tbsp. mustard
1/2 tsp. Tabasco sauce
1/2 tsp. hot sauce
2 Tbsp. Worcestershire sauce
4 Tbsp. liquid smoke

Preparation

Add all ingredients except beans.
Cook until all sugar has melted; simmer 5 minutes.
Drain beans and add.
Bake in 300\u00b0 oven for 2 hours.
A covered cast iron pot is best.