Rhubarb Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/4 tsp. salt
1 1/2 c. light brown sugar, packed
1/2 c. margarine
1 egg
1 c. milk
1 tsp. vanilla
2 1/2 c. rhubarb, cut in 1-inch pieces
1/2 c. granulated sugar
1 tsp. cinnamon

Preparation

Mix flour and soda and salt.
Set aside.
In large bowl, cream brown sugar and margarine until fluffy.
Beat in egg.
At low speed, beat in flour mixture alternately with milk until well blended.
Stir in vanilla and rhubarb.
Turn into a greased and floured 13 x 9 x 2-inch pan.
Sprinkle with sugar and cinnamon mixture.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Serve with Cool Whip on top.