Fudgie Scotch Candy - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch morsels
1 can sweetened condensed milk
1 c. coarse chopped walnuts
1/2 tsp. vanilla

Preparation

Melt chocolate and butterscotch morsels with sweetened milk in double boiler until melted.
Stir occasionally.
Remove from heat. Stir in nuts and vanilla.
Blend well.
Pour into 8-inch square greased pan.
Chill.
Cut into 1-inch to 1 1/2-inch squares.