Celebration Salad - cooking recipe

Ingredients

1 (16 oz.) can lite pear halves
1/2 c. nonfat plain yogurt
1/3 c. reduced calorie Italian salad dressing
1/2 tsp. minced ginger root
4 c. romaine lettuce or spinach
1/4 c. toasted wheat germ
1/2 chopped red pepper
1/2 c. chopped pitted prunes

Preparation

Drain pears, reserving 1 tablespoon liquid.
Combine reserved liquid, yogurt, dressing and ginger.
Toss half of the dressing with lettuce.
Place lettuce on serving dish; sprinkle with wheat germ.
Arrange pears and prunes over lettuce.
Drizzle with remaining dressing.
Serves 4.