Squash Casserole - cooking recipe

Ingredients

2 sticks margarine
12 oz. herb dressing
3 c. sliced cooked squash (yellow)
1 large onion, cut up
1 can cream of mushroom soup
1 c. sour cream
3 large carrots, grated
1/4 tsp. black pepper

Preparation

Melt margarine and toss with dressing.
Mix 3/4 dressing with all the ingredients.
Place in greased 13 x 2 x 9-inch dish. Sprinkle 1/4 dressing on top.
Cook at 350\u00b0 for 45 to 50 minutes.