Stir-Fry Green Beans - cooking recipe

Ingredients

3 c. trimmed green beans
2 cloves minced garlic
2 Tbsp. grated, minced garlic
2 Tbsp. each of soy sauce, peanut oil and water

Preparation

Heat oil in wok and add first three ingredients.
Stir-fry 2 minutes on high and then add soy sauce and water.
Cook covered for 3-5 more minutes, or untilo greens are done.