Chocolate Eclair Dessert - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip
graham crackers
1 can chocolate fudge ready to spread frosting

Preparation

Dissolve pudding with milk.
Add Cool Whip.
In a 9 x 13-inch pan, layer as follows:
graham crackers, 1/2 pudding mixture, graham crackers, 1/2 pudding mixture and graham crackers.
Chill 2 hours.
Frost.
Chill 24 hours.