Chocolate Wreath Balls - cooking recipe

Ingredients

1 (18 oz.) jar crunchy Jif peanut butter
1 box plus 1 2/3 c. confectioners sugar
2 sticks oleo
2 c. graham cracker crumbs
2 (8 oz.) chocolate or butterscotch chips
3/4 block paraffin

Preparation

Mix peanut butter, confectioners sugar, oleo and graham cracker crumbs and roll into small balls.
Melt chocolate chips and paraffin in top of a double boiler.
Dip balls and place on wax paper to cool.