Never Fail Fudge - cooking recipe

Ingredients

1/3 c. butter
4 1/2 c. sugar
1 (14 1/2 oz.) can evaporated milk
1 c. marshmallow cream
1 (13 oz.) bar sweet chocolate, grated
2 (12 oz.) pkg. semi-sweet chocolate pieces
2 tsp. vanilla
2 c. walnuts, coarsely chopped

Preparation

Combine butter, sugar and milk; bring to a boil.
Boil 5 1/2 minutes.
Remove from heat and add remaining ingredients, except nuts.
Beat until well mixed.
Add nuts.
Spoon into buttered pan. Cool until firm; then cut.
Makes 5 lbs.