Peanut Butter Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. peanut butter
1 c. light brown sugar
1/4 c. milk
apples

Preparation

In a mixing bowl, combine the first 4 ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2 2/3 cups.