Lemon Veal - cooking recipe

Ingredients

1 lb. veal scallopini, pounded
1/2 lemon, sliced
parsley
1 c. fresh mushrooms, sliced
1/4 c. lemon juice
flour
1/4 c. butter
2 Tbsp. oil

Preparation

Dip veal in flour; pan-fry in melted butter and oil for 1 minute per side.
Remove to tray.
Put mushrooms in pan and stir until soft, not browned; add lemon juice to pan and stir for 2 to 3 minutes.
Pour over veal; top with lemon slices and parsley. Serves 4.