Margie Kitchen'S Almond Rice Casserole - cooking recipe

Ingredients

1 c. rice, unwashed
1 c. slivered almonds
7/8 stick butter
2 cans chicken broth

Preparation

Preheat oven to 325\u00b0.
Put rice, almonds and butter in heavy skillet.
Brown slightly, stirring constantly.
Add chicken broth and place in baking dish.
Cover; cook 30 minutes.
Uncover and cook 30 minutes more.