Robert Redford Torte - cooking recipe

Ingredients

2/3 c. chopped nuts
1/2 c. flour
1/2 c. margarine, melted
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk
2 c. Cool Whip
chopped nuts

Preparation

Mix the 2/3 cup chopped nuts, flour and melted margarine until crumbly.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Cream the cream cheese.
Add the powdered sugar and peanut butter; cream until smooth.
Fold in Cool Whip; spread on first layer.
Mix the pudding mixes with the milk; spread over second layer.
Spread the Cool Whip on third layer. Garnish with chopped nuts.
Refrigerate.