Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 c. sugar
1 c. hot water
1 pkg. lemon gelatin
1 orange
1/4 c. pecans, chopped
1 c. grapes, cut in halves
1 c. crushed pineapple, drained
1/2 c. diced celery

Preparation

Put cranberries and orange with peel through food chopper using fine blade.
Add sugar and let stand one hour.
Then add one cup hot water to gelatin and dissolve.
When mixture begins to congeal, then add cranberries, pecans, celery and fruit.
Place in refrigerator to congeal.
Then eat!