Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 stick margarine, softened
1 tsp. vanilla
1 box confectioners sugar
1/2 c. chopped pecans

Preparation

Beat cream cheese and margarine until smooth; add powdered sugar and mix well.
Add vanilla and beat until smooth.
Add nuts. Spread between layers and on top of cake.