Black Bean And Corn Salsa - cooking recipe

Ingredients

1 (15 oz.) black beans, drained
1 (10 oz.) corn, drained
2 (10 oz.) Rotel tomatoes and chilies, drained
2 Tbsp. fresh cilantro, coarsely
1/2 tsp. garam masala or cumin
1 1/2 tsp. lime juice
1/2 tsp. salt

Preparation

Combine ingredients. Chill one hour, or until ready to serve. Serve with tortilla chips or as a
baked potato topping.