Baked Beans - cooking recipe

Ingredients

2 lb. navy, pea or Great Northern beans
1 small onion, chopped
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. dry mustard
1 Tbsp. vinegar
molasses
catsup
bacon

Preparation

Wash and soak beans.
Cook until tender; drain.
Add onion, sugars, mustard and vinegar.
Add enough molasses to color tan. Cover with few strips bacon; drizzle with catsup.
Bake 1 1/2 hours at 350\u00b0.