Lucy'S Sunday Night Supper For Two Or Twenty (Lucille Ball) - cooking recipe

Ingredients

plain iceberg lettuce salad, crisp and pulled apart (never cut)
2 lb. ground round steak
2 bunches green onions, chopped
2 large green peppers, chopped
1/2 clove garlic, chopped
1 large can solid packed tomatoes with juice
1/2 lb. small egg noodles
assorted salad dressings: French, Thousand Island, etc.

Preparation

Brown the meat in butter and add sauteed chopped onions, green pepper and garlic.
Put to a slow simmer.
Add canned tomatoes plus juice.
Salt and pepper to taste.
Add Accent.
Last 1/2 hour, add cooked, strained egg noodles.
Serve with salad, garlic-buttered, heated French bread and dessert of your choice.
Serves 4 to 6.