Mini Cinni'S - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
1 1/2 tsp. sugar
1/2 tsp. cinnamon
2 Tbsp. pecans, finely chopped (optional)
glaze

Preparation

Unroll dough, and separate into 4 rectangles; pinch seams to seal.
Stir together sugar and cinnamon, and sprinkle evenly over rectangles.
Small amount of pecans can be sprinkled over sugar/cinnamon, if desired.
Roll up, jellyroll fashion, starting with a long side; press edges to seal.
Cut each log into 7 to 8 slices, and place in a lightly greased 8-inch round cake pan. Bake at 350\u00b0 for 12 minutes.
Glaze while warm.
Makes 28 to 32 rolls.