Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
8 Tbsp. cocoa
3/4 c. margarine (3 sticks)
6 Tbsp. milk
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
2 tsp. vanilla
1 (16 oz.) box powdered sugar
1 c. pecans
1 c. water

Preparation

Mix together and set aside flour and sugar in large mixing bowl.
In saucepan, mix margarine, 4 tablespoons of cocoa and 1 cup of water.
Bring this mixture to a rapid boil and pour over sugar and flour; mix well.
Then add buttermilk, soda, 1 teaspoon vanilla, 1 teaspoon cinnamon and 2 slightly beaten eggs.
Mix all this well and pour in a long, greased and floured pan.
Bake 25 minutes at 350\u00b0 to 400\u00b0.
Pour icing on hot cake.