Pat'S Yeast Rolls - cooking recipe

Ingredients

1/4 c. shortening
1/4 c. sugar
1 large egg
2 1/2 to 3 c. self-rising flour
1 pkg. yeast
2/3 c. warm water

Preparation

Dissolve yeast in warm water.
Mix shortening, sugar and egg. Stir in dissolved yeast and add flour.
Beat until combined. Cover and let rise for 1 hour.
Turn out on floured surface and roll into desired shapes; or after mixing refrigerate overnight and roll out.
Let rise 1 to 2 hours and cook at 375\u00b0 until brown and brush with melted butter.