Oyster Cracker Snacks - cooking recipe

Ingredients

1 c. Wesson oil
1 (1 oz.) pkg. Hidden Valley Ranch dressing mix (the one that says add milk)
1 tsp. lemon pepper
1 tsp. dill weed
1 tsp. garlic salt
dash of red pepper

Preparation

Heat and stir until all ingredients are blended.
Don't overheat,
so
the
oil
doesn't separate.
Pour
over
oyster crackers (16 ounce size).
Mix very well and put out on cookie sheet in a 275\u00b0 oven for 13 minutes or
a
little
less.
Stir frequently.
Cool completely, then store
in airtight container.