Chiperoo Bars - cooking recipe

Ingredients

2/3 c. shortening
1 lb. brown sugar
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Melt
shortening and stir in brown sugar.
Mix well and cool. Sift
together
flour,
baking
powder
and
salt.
To shortening mixture,
add
eggs,
one
at a time, beating well after each addition.
Blend in dry ingredients.
Stir in chips and
nuts. Pour into greased and floured pan and bake at 350\u00b0 for 25 to 30 minutes.
When almost cool, cut into bars.